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Xanthan Gum
Chemical Product
Xanthan Gum
Physical and Chemical Properties:
| Properties | |
|---|---|
| Appearance | Off-white to pale yellow powder |
| Odor | Odorless |
| Molecular Formula | C35H49O29 |
| Molecular Weight | 1,000-2,000 kDa |
| Melting Point | 150-160 °C (decomposes) |
| Density | 1.6 g/cm³ |
| Solubility | Soluble in water |
| Flash Point | Not applicable |
| Chemical Stability | Stable under normal conditions, but sensitive to extreme pH and high temperatures |
Xanthan Gum is a polysaccharide used as a food additive and in industrial applications as a thickening agent and stabilizer.
- Food Industry: Used as a thickener, emulsifier, and stabilizer in food and beverages.
- Cosmetics: Applied in personal care products like lotions, creams, and toothpaste.
- Pharmaceuticals: Used as a binder and thickener in pharmaceutical formulations.
- Industrial Applications: Used in the oil and gas industry for drilling fluids and in the textile industry.
Physical and Chemical Properties:
| Properties | Data |
|---|---|
| Appearance | Off-white to pale yellow powder |
| Odor | Odorless |
| Molecular Formula | C35H49O29 |
| Molecular Weight | 1,000-2,000 kDa |
| Melting Point | 150-160 °C (decomposes) |
| Density | 1.6 g/cm³ |
| Solubility | Soluble in water |
| Flash Point | Not applicable |
| Chemical Stability | Stable under normal conditions, but sensitive to extreme pH and high temperatures |