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k l a r c h e m

Maltodextrin

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Chemical Product

Maltodextrin

    Synonyms:
    Maltodextrin Powder
    Molecular Formula:
    C6H10O5n
    Cas Number:
    9050-36-6
    Molecular Weight:
    5000-10000 g/mol
    Product Description:
    Maltodextrin is a carbohydrate derived from starch, used as a food additive, thickener, and sweetener in a variety of food products.
    Applications:
    - Food Industry: Used as a thickener, emulsifier, and in processed foods. - Beverages: Applied in drinks as a stabilizer and sweetener. - Pharmaceuticals: Used as an excipient in tablets and in drug formulations. - Sports Nutrition: Used in energy drinks and supplements.

Physical and Chemical Properties:


Properties
Appearance White powder
Odor Odorless
Molecular Formula C6H10O5n
Molecular Weight 5000-10000 g/mol
Melting Point Not applicable (variable)
Density 1.5 - 1.6 g/cm³
Solubility Soluble in water
Flash Point Not applicable
Chemical Stability Stable under normal conditions
  • Product Description
  • Applications
  • Physical and Chemical Properties
Maltodextrin is a carbohydrate derived from starch, used as a food additive, thickener, and sweetener in a variety of food products.
- Food Industry: Used as a thickener, emulsifier, and in processed foods. - Beverages: Applied in drinks as a stabilizer and sweetener. - Pharmaceuticals: Used as an excipient in tablets and in drug formulations. - Sports Nutrition: Used in energy drinks and supplements.

Physical and Chemical Properties:


Properties Data
Appearance White powder
Odor Odorless
Molecular Formula C6H10O5n
Molecular Weight 5000-10000 g/mol
Melting Point Not applicable (variable)
Density 1.5 - 1.6 g/cm³
Solubility Soluble in water
Flash Point Not applicable
Chemical Stability Stable under normal conditions