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k l a r c h e m

Lecithin

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Chemical Product

Lecithin

    Synonyms:
    Phosphatidylcholine, Phospholipids
    Molecular Formula:
    C42H80NO8P
    Cas Number:
    8002-43-5
    Molecular Weight:
    758.11 g/mol
    Product Description:
    Lecithin is a group of fatty substances used in various industries as an emulsifier, stabilizer, and dispersing agent. It is found naturally in soybeans and eggs.
    Applications:
    - Food Industry: Used as an emulsifier in chocolates, margarine, and salad dressings. - Pharmaceutical Industry: Used in drug formulations as an excipient. - Cosmetics: Applied in lotions, creams, and shampoos. - Industrial Applications: Used in paints, coatings, and as a lubricant.

Physical and Chemical Properties:


Properties
Appearance Yellow-brown viscous liquid
Odor Mild
Molecular Formula C42H80NO8P
Molecular Weight 758.11 g/mol
Melting Point Varies depending on the source
Density 0.97 - 1.01 g/cm³
Solubility Soluble in oils, insoluble in water
Flash Point >200 °C
Chemical Stability Stable under normal conditions
  • Product Description
  • Applications
  • Physical and Chemical Properties
Lecithin is a group of fatty substances used in various industries as an emulsifier, stabilizer, and dispersing agent. It is found naturally in soybeans and eggs.
- Food Industry: Used as an emulsifier in chocolates, margarine, and salad dressings. - Pharmaceutical Industry: Used in drug formulations as an excipient. - Cosmetics: Applied in lotions, creams, and shampoos. - Industrial Applications: Used in paints, coatings, and as a lubricant.

Physical and Chemical Properties:


Properties Data
Appearance Yellow-brown viscous liquid
Odor Mild
Molecular Formula C42H80NO8P
Molecular Weight 758.11 g/mol
Melting Point Varies depending on the source
Density 0.97 - 1.01 g/cm³
Solubility Soluble in oils, insoluble in water
Flash Point >200 °C
Chemical Stability Stable under normal conditions