Glycerol Monostearate is an emulsifying agent and surfactant used in the food, cosmetic, and pharmaceutical industries. It is used to stabilize emulsions and improve the texture of food products.
- Food Industry: Used as an emulsifier in food products like ice cream and margarine.
- Cosmetics & Personal Care: Used in lotions, creams, and shampoos for its emulsifying properties.
- Pharmaceutical Industry: Used in tablet coatings and as a stabilizer.
- Industrial Applications: Used in lubricants, adhesives, and as a dispersing agent.
Physical and Chemical Properties:
| Properties |
Data |
| Appearance |
White to off-white waxy solid |
| Odor |
Mild |
| Molecular Formula |
C21H42O4 |
| Molecular Weight |
358.56 g/mol |
| Melting Point |
55 - 58 °C |
| Density |
0.98 g/cm³ |
| Solubility |
Soluble in oils and alcohols, insoluble in water
|
| pH (1% solution) |
6.0 - 7.0 |
| Chemical Stability |
Stable under normal conditions |