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k l a r c h e m

Dextrose

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Chemical Product

Dextrose

    Synonyms:
    D-Glucose, D-Glucopyranose, Corn Sugar
    Molecular Formula:
    C6H12O6
    Cas Number:
    50-99-7
    Molecular Weight:
    180.16 g/mol
    Product Description:
    Dextrose is a simple sugar and carbohydrate that occurs naturally in many plants. It is widely used in the food and beverage industries as a sweetener and energy source.
    Applications:
    - Food & Beverage: Used as a sweetener in food and drinks. - Pharmaceutical Industry: Commonly used in injectable solutions and intravenous fluids. - Sports Nutrition: Used in energy drinks and supplements. - Cosmetics: Used in skin care products as a humectant. - Chemical Manufacturing: Used as a precursor in various chemical processes.

Physical and Chemical Properties:


Properties
Appearance White crystalline powder
Odor Odorless
Molecular Formula C6H12O6
Molecular Weight 180.16 g/mol
Melting Point 146 °C
Density 1.56 g/cm³
Solubility Soluble in water
pH (1% solution) 4.5 - 6.0
Chemical Stability Stable under normal conditions
  • Product Description
  • Applications
  • Physical and Chemical Properties
Dextrose is a simple sugar and carbohydrate that occurs naturally in many plants. It is widely used in the food and beverage industries as a sweetener and energy source.
- Food & Beverage: Used as a sweetener in food and drinks. - Pharmaceutical Industry: Commonly used in injectable solutions and intravenous fluids. - Sports Nutrition: Used in energy drinks and supplements. - Cosmetics: Used in skin care products as a humectant. - Chemical Manufacturing: Used as a precursor in various chemical processes.

Physical and Chemical Properties:


Properties Data
Appearance White crystalline powder
Odor Odorless
Molecular Formula C6H12O6
Molecular Weight 180.16 g/mol
Melting Point 146 °C
Density 1.56 g/cm³
Solubility Soluble in water
pH (1% solution) 4.5 - 6.0
Chemical Stability Stable under normal conditions